Our Black and White Peppercorns are sourced from regions known for producing aromatic and high-oil content pepper. Black pepper offers a bold, pungent spice, while white pepper provides a smoother, earthy flavor. Both types undergo strict cleaning and drying processes, making them suitable for culinary use, spice manufacturing, and export.
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Types: Whole black pepper, whole white pepper
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Flavor: Strong aroma, high essential oil content
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Uses: Cooking, seasoning production, spice blends
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Processing: Machine-cleaned, low moisture, export-standard
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